Supplement 512 for Fish and Fishery Products
Key Takeaways
- Full and open competition - all businesses eligible to bid
- Work to be performed in WASHINGTON, DC
- Industry: Seafood Product Preparation and Packaging
Contract Details
- Notice ID
- 12-3J14-Notice-26-004
- Opportunity Type
- Special Notice
- Sub-Agency
- AGRICULTURAL MARKETING SERVICE
- Office
- USDA AMS 3J14
- Posted Date
- Tuesday, January 6, 2026
- Response Deadline
- Friday, January 1, 2027
- PSC Code
- 8905
- Set-Aside
- Full & Open Competition
- Place of Performance
- WASHINGTON, DC, 20250
- Status
- Active
Description
The Agricultural Marketing Service has posted a Final Supplement 512 for Fish and Fishery Products, January 2026. Primary updates include: adjusting the raw material requirements for shrimp from 18 months to 12 months. This update was required by USDC/NOAA to meet their Grade A requirements for the finished product; contractor Checkloading certificate now requires the industry to list product temperatures at the time of loading; Sect. 221.5 shipping case closure requirement added to the Atlantic Fish Fillet and Walleye FPPS; under the "Product Assurance" section in all four FPPSs, a statement informing vendors they need to provide written proof from USDC/NOAA that they have approved the "Product Management Plan" to support that the finished product meets the criteria to bear the correspond
Why This Opportunity Matters
AGRICULTURE, DEPARTMENT OF is seeking responses for seafood product preparation and packaging in WASHINGTON, DC.
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