U.S. Ingredient Chef Demonstration and Fest
Key Takeaways
- Set-aside for No Set Aside businesses
- Work to be performed in WASHINGTON, DC
- Industry: Food Service Contractors
Contract Details
- Notice ID
- PR16173577
- Opportunity Type
- Combined Synopsis/Solicitation
- Agency
- STATE, DEPARTMENT OF
- Sub-Agency
- STATE, DEPARTMENT OF
- Office
- U.S. EMBASSY BOGOTA
- Posted Date
- Tuesday, August 18, 2026
- Response Deadline
- Monday, August 24, 2026
- NAICS Code
- 722310 - Food Service Contractors
- PSC Code
- S203
- Set-Aside
- No Set Aside
- Place of Performance
- WASHINGTON, DC, 20520
- Status
- Active
Description
The U.S. Ingredient Demonstration and Fest event is designed to engage representatives from the Colombian hotel, restaurant, bar, institutional, and catering (HRI) sectors through two complementary activities that will be executed in Bogota: (1) A cooking demonstration led by one culinary expert that will provide HRI representatives with training on incorporating U.S. products into their menus, and (2) a U.S. products festival connecting USDA trade promotion associations (USDA Cooperators) with HRI. The United States Department of Agriculture (USDA), Foreign Agricultural Service in Bogota (FAS Bogota) will host a U.S. Ingredient Demonstration and Fest activity for HRI representatives to promote U.S. food and beverages and support USDA Cooperators to develop and maintain the market for the
Why This Opportunity Matters
STATE, DEPARTMENT OF is actively seeking qualified contractors for food service contractors with a set-aside for No Set Aside businesses in WASHINGTON, DC. This set-aside designation means eligible businesses face reduced competition from larger firms.
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