USCG NOLA Mess Attendant
Key Takeaways
- Approximately 2 weeks to prepare your response
- Set-aside for 8(a) Competed businesses
- Work to be performed in NORFOLK, VA
- Industry: Food Service Contractors
Contract Details
- Notice ID
- 70Z08426QAA850600
- Opportunity Type
- Sources Sought
- Sub-Agency
- US COAST GUARD
- Office
- LOG-9
- Posted Date
- Tuesday, March 17, 2026
- Response Deadline
- Thursday, April 2, 2026
- NAICS Code
- 722310 - Food Service Contractors
- PSC Code
- S203
- Set-Aside
- 8(a) Competed
- Place of Performance
- NORFOLK, VA, 23510
- Status
- Active
Description
Please see the attached document if you are interested. Mission: The mission of Coast Guard Base New Orleans Dining Facility is to provide nutritious, prepared meals to authorized patrons, to strengthen camaraderie and morale of those patrons, and to enhance the image of the Coast Guard throughout the community. Mess Attendant Services in support of Dining Facility operations to include, but not limited, to dishwashing, sanitization of all mess/meeting spaces, serving line items to patrons, inventory of all cleaning supplies/disposable products, securing utensils/tableware after meal service, cashier duties, hosting special functions, etc To accomplish this task it is essential that the dining facility be maintained in an attractive and sanitary way at all times, and that military etiquett
Why This Opportunity Matters
HOMELAND SECURITY, DEPARTMENT OF is conducting market research to identify potential sources for food service contractors with a set-aside for 8(a) Competed businesses in NORFOLK, VA. Responding to this notice helps ensure your company is considered for the eventual solicitation.
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